A$3,000 | 10 days | from Sydney | Comfortable
Why you'll love it
Penang is an island off Malaysia's northwest coast, often called the country's food capital. It gets Triptakeo's top score for food, plus 9 out of 10 for value, so it's a strong pick for a trip built around eating well without spending much. Its capital, George Town, has been a UNESCO World Heritage Site since 2008.
The best time to visit Penang is December to February, the driest and most comfortable stretch of the year. Chinese New Year, usually in late January or February, brings lanterns and festivities to George Town, along with bigger crowds.
The hawker stalls are the main event. Try char kway teow, assam laksa and cendol, with Gurney Drive a classic place to start. Between meals, walk George Town's shophouse streets, street art and clan jetties, then ride the funicular up Penang Hill for cooler air.
Penang suits food lovers, couples and culture-focused travellers who want a short, easy city break in Asia.
Your trip cost
For 10 days from Sydney